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Gay Miami Beach & Gay
South Beach Restaurants
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 Restaurants
in Gay Miami Beach, South Beach and Miami Offer Cuisines to
Taunt Any Palette. Dine Al Fresco on Ocean Drive. Take In One Of
the Gourmet Haunts in Coral Gables. Or Tempt Your Taste Buds At
Some Of The Country's Most Famous Dining Establishments. Local
Miami specialties include: The Freshest Seafood, Including
Stone Crab Claws, Mahi Mahi,
Florida Grouper, Gulf Shrimp, Conch, Tilapia, Shark & More!
Many Dishes Use Fresh, Florida Tropical Fruits - Mango, Papaya,
Coconut, Oranges, Limes, Lemons, Pineapples, & Grapefruits.
Dessert Is Not Complete Without A Piece Of Key Lime Pie!
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MIAMI/SOUTH BEACH RESTAURANTS |
4 Grove Isle, Coconut Grove
305-857-5007
For those seeking fine food from
one of Miami's big-name chefs along with a water view, the
best bet is Baleen, located in a resort/condo complex on an
island off Coconut Grove, just south of downtown. |
1685 Collins Ave. (in the
Delano Hotel), Miami Beach
305-674-6400
SoBe is sushi. Great Asian
food from other nations is scarce in Miami Beach, but
Japanese restaurants rule; after all, low-fat, bite-size
sushi is ideal designer food for designer folks. |
19088 NE 29th Ave., Aventura
305-935-2900
Bahamian lobster and crab cakes
with tropical fruit chutney and vanilla beurre blanc;
pistachio-crusted grouper and rock shrimp fricassee;
lemon-poached fresh hearts of palm with truffle-scented
tomato nage; the two-person wild mushroom taster; all
dessert soufflés; the world's best crème brûlée. |
CHINA GRILL
404 Washington Ave., Miami Beach
This southern spin-off of Manhattan's critically acclaimed
China Grill is one of South Florida's most popular dining
mecca's. Celebrity sightings are common here and the
well-known and well-healed mix with clued-in out-of-towners
in this stunning glass, onyx and limestone hotspot. The
breathtaking interior boasts multi-level dining platforms
featuring sumptuous appointments such as imported limestone
floors, custom colored wood floors, walls inlaid with gold
leaf, ethereal custom light fixtures, an open kitchen, and
large wrap-around bar and, copper, ice-top sushi bar in The
Dragon. Large windows let in the tropical lights, and an
outdoor patio provides the perfect setting for al fresco
dining. |
11 Washington Ave., Miami
Beach
305-673-4611
The
shack is long gone, but Joe's popularity remains. Open
mid-October to mid-May, during stone crab season, the
500-seat, no-reservations-taken complex on Washington Avenue
is always bursting at the seams. It's not unusual for 2,000
people to wait in line two hours or more each night to get a
taste of pioneer Miami. |
1120
Collins Ave.
305-604-9050
The nightly changing menu might best be described as a
masterful fusion of new world Florida-Caribbean/New
Californian/Asian cuisines. |
21 Almeria Ave., Coral Gables
305-446-6767
Conch chowder; soft-shell crab and shrimp hash; curaçao-scented
seared foie gras with brioche French toast and caramelized
passion fruit; grilled Lapsang Souchong tea and
shallot-stuffed salmon spiral with sauce mer noir; pork
tenderloin with Haitian grits, "21st century"
mole, plantain crema, and black bean/sweet corn salsa. |
ULTRA
LOUNGE
7300 Biscayne Blvd Miami, FL 33138
(305) 754-0456
Friday Nights: La Boheme
Delicious and healthy light fare and cocktails catering to
the creative gay/lesbian community. Ease out of your work
week and into the weekend. open bar 5:30- 6:30 happy hour
6:30-8:00 (2-4-1 well/domestics and half price appetizers)
dinner seating 7-10 featuring many vegetarian menu items and
organic wine selections
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